New - Culinary Arts Program Exhibit and Digital Collection
The Culinary Arts Program Archives contains Chef Menus which have been gathered over many years to provide contemporary and historical examples ranging from elegant gourmet events to those unique and delicious "hole-in-the-wall" cafes. These Chef Menus are used to augment students' experiences whilst training in the Culinary Arts Program at SLCC.
- The physical collection of Chef Menus will be relocated to the Miller Campus Library this Fall so that students in the Culinary Arts Program will have improved access to these resources.
- Many of these Chef Menus have been digitized by SLCC Learning Resources staff and are now available in the SLCC Culinary Arts Program Archives Digital Collection. New digital resources will continue to be added to this new teaching collection over the Fall Semester.
- Be sure to check out the new SLCC Archives Exhibit of some of these great menus located in the display case on the West side, first floor of the Markosian Library (Taylorsville Redwood Campus).
- by Jrosie