Home   |   Databases   |   Online Catalog   |   Contact Us  

Search form

What is the Salt Lake Community College Culinary Institute?

For over 25 years, the Culinary Arts program at Salt Lake Community College has prepared students for careers as chefs or food and beverage supervisors in a wide range of industries. This program prepares students for careers in culinary arts and fulfills the requirements for the National Restaurant Association (NRA) and American Culinary Federation (ACF) certifications.

Taxonomy upgrade extras: